{"title":"Microbes","description":"","products":[{"product_id":"starter-set-l-reuteri-yogurt","title":"L. reuteri | Yogurt Starter Set | Starter Cultures | 3 Yogurt Starters","description":"\u003cp\u003e\u003cstrong\u003e3 Yogurt Starters • 1 Bacterial Strain • Capsule-Based Starter Cultures • Flexible Dosing from 5 to 20 Billion CFU • Up to 63 Yogurt Batches • Detailed E-Book Included • Customer Support Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\u003cp\u003eThe starter set contains 3 separate yogurt starters.\u003c\/p\u003e\n\u003cp\u003eEach starter consists of 4 capsules containing 5 billion CFU of Lactobacillus reuteri BIO5454 per capsule.\u003c\/p\u003e\n\u003cp\u003eIn total, the set contains 12 capsules with 60 billion CFU.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eFlexible Dosing\u003c\/h2\u003e\n\u003cp\u003eThe starter cultures are supplied in capsule form.\u003c\/p\u003e\n\u003cp\u003eThis allows you to choose how many capsules you would like to use for each batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eYou can prepare a batch with:\u003c\/p\u003e\n\u003cp\u003e• 1 capsule (5 billion CFU)\u003c\/p\u003e\n\u003cp\u003e• 2 capsules (10 billion CFU)\u003c\/p\u003e\n\u003cp\u003e• 3 capsules (15 billion CFU)\u003c\/p\u003e\n\u003cp\u003e• 4 capsules (20 billion CFU)\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eHow Many Yogurt Batches Can I Make?\u003c\/h2\u003e\n\u003cp\u003eEach starter can be used to prepare one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eThe finished yogurt may be used as a starter for subsequent batches.\u003c\/p\u003e\n\u003cp\u003eScientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.\u003c\/p\u003e\n\u003cp\u003eDr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.\u003c\/p\u003e\n\u003cp\u003eThis means that one starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).\u003c\/p\u003e\n\u003cp\u003eThe complete set can therefore produce up to 63 yogurt batches.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Do I Need to Make Yogurt?\u003c\/h2\u003e\n\u003cp\u003eTo prepare yogurt, you will need:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe bacterial cultures included in this starter set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fermentation device capable of maintaining the recommended temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Suitable nutrients for the bacteria, e.g. inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, we also recommend using a thermometer to verify the actual fermentation temperature.\u003c\/p\u003e\n\u003cp\u003eMany fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.\u003c\/p\u003e\n\u003cp\u003eSuccessful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.\u003c\/p\u003e\n\u003cp\u003eThe included guide contains detailed preparation instructions and proven recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFermentation Temperature\u003c\/h3\u003e\n\u003cp\u003eThe recommended fermentation temperature is 38 °C (100 °F).\u003c\/p\u003e\n\u003cp\u003eMaintaining the correct temperature throughout the fermentation process is one of the most important factors for successful yogurt preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eIncluded E-Book and Instructions\u003c\/h2\u003e\n\u003cp\u003eThe starter set includes access to a detailed digital guide.\u003c\/p\u003e\n\u003cp\u003eThe guide contains step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.\u003c\/p\u003e\n\u003cp\u003eAccess is provided via a QR code included in the package.\u003c\/p\u003e\n\u003cp\u003eIf you experience any difficulties accessing the guide, please contact us by email and we will send you the link directly.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eCustomer Support\u003c\/h2\u003e\n\u003cp\u003eWe are here to help.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about preparing your yogurt, fermentation, storage, or using the starter culture, you can contact us at any time.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:team@mygutmi.com\"\u003eteam@mygutmi.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe typically respond within one business day.\u003c\/p\u003e\n\u003cp\u003eEvery order includes access to our customer support team, so you are never left on your own during the fermentation process.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ch3\u003eLactobacillus reuteri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO5454 (INRA\/CIRM-BIA 929)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 5 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eSustainable Packaging and Storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules are supplied in a resealable pouch made from 100% recycled plastic.\u003c\/p\u003e\n\u003cp\u003eThe packaging combines practical storage with a more sustainable use of materials.\u003c\/p\u003e\n\u003cp\u003eThe pouch helps protect the cultures from moisture during storage and handling.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage conditions, refrigeration is recommended.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.\u003c\/p\u003e\n\u003cp\u003eEach batch is tested for identity, purity, and viable cell count before release.\u003c\/p\u003e\n\u003cp\u003eQuality control and stability testing are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.\u003c\/p\u003e","brand":"GutMi","offers":[{"title":"Default Title","offer_id":52497419534706,"sku":"LR-YOG-SS","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5854\/1682\/files\/GutMiShopifyProdukt-Bilder-StarterSetOne.png?v=1770494768"},{"product_id":"starter-set-l-reuteri-l-gasseri-b-coagulans-yogurt-sibo-yogurt","title":"L. reuteri + B. coagulans + L. gasseri | SIBO | Yogurt Starter Set | Starter Cultures | 3 Yogurt Starters","description":"\u003cp\u003e\u003cstrong\u003e3 Yogurt Starters • 3 Bacterial Strains • Capsule-Based Starter Cultures • Flexible Dosing • Up to 63 Yogurt Batches • Detailed E-Book Included • Customer Support Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\u003cp\u003eThe starter set contains 3 separate yogurt starters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEach starter contains:\u003c\/h3\u003e\n\u003cp\u003e• 4 capsules of Lactobacillus reuteri BIO5454 (5 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 2 capsules of Bacillus coagulans MTCC 5856 (4 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 1 capsule of Lactobacillus gasseri BIO6369 (12 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003eA total of 7 capsules per starter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe complete set contains:\u003c\/h3\u003e\n\u003cp\u003e• 12 capsules of Lactobacillus reuteri\u003c\/p\u003e\n\u003cp\u003e• 6 capsules of Bacillus coagulans\u003c\/p\u003e\n\u003cp\u003e• 3 capsules of Lactobacillus gasseri\u003c\/p\u003e\n\u003cp\u003eA total of 21 capsules.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFlexible Dosing\u003c\/h2\u003e\n\u003cp\u003eThe starter cultures are supplied in capsule form.\u003c\/p\u003e\n\u003cp\u003eThis allows you to choose how many capsules you would like to use for each batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eEach starter contains the recommended combination of all three strains for preparing one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Many Yogurt Batches Can I Make?\u003c\/h2\u003e\n\u003cp\u003eEach starter can be used to prepare one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eThe finished yogurt may be used as a starter for subsequent batches.\u003c\/p\u003e\n\u003cp\u003eScientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.\u003c\/p\u003e\n\u003cp\u003eDr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.\u003c\/p\u003e\n\u003cp\u003eThis means that one starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).\u003c\/p\u003e\n\u003cp\u003eThe complete set can therefore produce up to 63 yogurt batches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat Do I Need to Make Yogurt?\u003c\/h2\u003e\n\u003cp\u003eTo prepare yogurt, you will need:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe bacterial cultures included in this starter set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fermentation device capable of maintaining the recommended temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Suitable nutrients for the bacteria, e.g. inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, we also recommend using a thermometer to verify the actual fermentation temperature.\u003c\/p\u003e\n\u003cp\u003eMany fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.\u003c\/p\u003e\n\u003cp\u003eSuccessful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.\u003c\/p\u003e\n\u003cp\u003eThe included guide contains detailed preparation instructions and proven recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFermentation Temperature\u003c\/h3\u003e\n\u003cp\u003eSet the fermentation temperature to 41 °C (106 °F) and ferment for 36 hours.\u003c\/p\u003e\n\u003cp\u003eMaintaining the correct temperature throughout the fermentation process is one of the most important factors for successful yogurt preparation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded E-Book and Instructions\u003c\/h2\u003e\n\u003cp\u003eThe starter set includes access to a detailed digital guide.\u003c\/p\u003e\n\u003cp\u003eThe guide contains step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.\u003c\/p\u003e\n\u003cp\u003eAccess is provided via a QR code included in the package.\u003c\/p\u003e\n\u003cp\u003eIf you experience any difficulties accessing the guide, please contact us by email and we will send you the link directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCustomer Support\u003c\/h2\u003e\n\u003cp\u003eWe are here to help.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about preparing your yogurt, fermentation, storage, or using the starter culture, you can contact us at any time.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:team@mygutmi.com\"\u003eteam@mygutmi.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe typically respond within one business day.\u003c\/p\u003e\n\u003cp\u003eEvery order includes access to our customer support team, so you are never left on your own during the fermentation process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ch3\u003eLactobacillus reuteri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO5454 (INRA\/CIRM-BIA 929)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 5 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBacillus coagulans (Weizmannia coagulans)\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: MTCC 5856\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 4 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum, white rice flour\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eLactobacillus gasseri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO6369 (CNCM I-5076)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 12 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable Packaging and Storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules are supplied in a resealable pouch made from 100% recycled plastic.\u003c\/p\u003e\n\u003cp\u003eThe packaging combines practical storage with a more sustainable use of materials.\u003c\/p\u003e\n\u003cp\u003eThe pouch helps protect the cultures from moisture during storage and handling.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage conditions, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.\u003c\/p\u003e\n\u003cp\u003eEach batch undergoes quality control testing for identity, purity, and viable cell count before release.\u003c\/p\u003e\n\u003cp\u003eStability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.\u003c\/p\u003e","brand":"GutMi","offers":[{"title":"Default Title","offer_id":52497441423730,"sku":"LR-LG-BC-YOG-SS","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5854\/1682\/files\/GutMiShopifyProdukt-Bilder-StarterSet5.png?v=1770482528"},{"product_id":"starter-set-l-reuteri-l-rhamnosus-b-infantis-yogurt","title":"L. reuteri + L. rhamnosus + B. infantis | Happy Gut | Yogurt Starter Set | Starter Cultures | 3 Yogurt Starters","description":"\u003cp\u003e\u003cstrong\u003e3 Yogurt Starters • 3 Bacterial Strains • Capsule-Based Starter Cultures • Flexible Dosing • Up to 63 Yogurt Batches • Detailed E-Book Included • Customer Support Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\u003cp\u003eThe starter set contains 3 separate yogurt starters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEach starter contains:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e• 4 capsules of Lactobacillus reuteri BIO5454 (5 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 2 capsules of Lactobacillus rhamnosus GG (10 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 2 capsules of Bifidobacterium infantis (1 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003eA total of 8 capsules per starter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe complete set contains:\u003c\/h3\u003e\n\u003cp\u003e• 12 capsules of Lactobacillus reuteri\u003c\/p\u003e\n\u003cp\u003e• 6 capsules of Lactobacillus rhamnosus GG\u003c\/p\u003e\n\u003cp\u003e• 6 capsules of Bifidobacterium infantis\u003c\/p\u003e\n\u003cp\u003eA total of 24 capsules.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFlexible Dosing\u003c\/h2\u003e\n\u003cp\u003eThe starter cultures are supplied in capsule form.\u003c\/p\u003e\n\u003cp\u003eThis allows you to choose how many capsules you would like to use for each batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eEach starter contains the recommended combination of all three strains for preparing one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Many Yogurt Batches Can I Make?\u003c\/h2\u003e\n\u003cp\u003eEach starter can be used to prepare one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eThe finished yogurt may be used as a starter for subsequent batches.\u003c\/p\u003e\n\u003cp\u003eScientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.\u003c\/p\u003e\n\u003cp\u003eDr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.\u003c\/p\u003e\n\u003cp\u003eThis means that one starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).\u003c\/p\u003e\n\u003cp\u003eThe complete set can therefore produce up to 63 yogurt batches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat Do I Need to Make Yogurt?\u003c\/h2\u003e\n\u003cp\u003eTo prepare yogurt, you will need:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe bacterial cultures included in this starter set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fermentation device capable of maintaining the recommended temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Suitable nutrients for the bacteria, e.g. inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, we also recommend using a thermometer to verify the actual fermentation temperature.\u003c\/p\u003e\n\u003cp\u003eMany fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.\u003c\/p\u003e\n\u003cp\u003eSuccessful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.\u003c\/p\u003e\n\u003cp\u003eThe included guide contains detailed preparation instructions and proven recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFermentation Temperature\u003c\/h3\u003e\n\u003cp\u003eSet the fermentation temperature to 38 °C (100 °F) and ferment for 36 hours.\u003c\/p\u003e\n\u003cp\u003eMaintaining the correct temperature throughout the fermentation process is one of the most important factors for successful yogurt preparation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded E-Book and Instructions\u003c\/h2\u003e\n\u003cp\u003eThe starter set includes access to a detailed digital guide.\u003c\/p\u003e\n\u003cp\u003eThe guide contains step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.\u003c\/p\u003e\n\u003cp\u003eAccess is provided via a QR code included in the package.\u003c\/p\u003e\n\u003cp\u003eIf you experience any difficulties accessing the guide, please contact us by email and we will send you the link directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCustomer Support\u003c\/h2\u003e\n\u003cp\u003eWe are here to help.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about preparing your yogurt, fermentation, storage, or using the starter culture, you can contact us at any time.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:team@mygutmi.com\"\u003eteam@mygutmi.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe typically respond within one business day.\u003c\/p\u003e\n\u003cp\u003eEvery order includes access to our customer support team, so you are never left on your own during the fermentation process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ch3\u003eLactobacillus reuteri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO5454 (INRA\/CIRM-BIA 929)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 5 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eLactobacillus rhamnosus GG\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: ATCC 53103 (LifeinU®, Lesaffre, France)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 10 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eInulin: 250 mg\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Hypromellose capsule, acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBifidobacterium infantis\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eAmount per capsule: 1 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Cellulose, hydroxypropyl methylcellulose\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable Packaging and Storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules are supplied in a resealable pouch made from 100% recycled plastic.\u003c\/p\u003e\n\u003cp\u003eThe packaging combines practical storage with a more sustainable use of materials.\u003c\/p\u003e\n\u003cp\u003eThe pouch helps protect the cultures from moisture during storage and handling.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage conditions, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.\u003c\/p\u003e\n\u003cp\u003eEach batch undergoes quality control testing for identity, purity, and viable cell count before release.\u003c\/p\u003e\n\u003cp\u003eStability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.\u003c\/p\u003e","brand":"GutMi","offers":[{"title":"Default Title","offer_id":52497464459634,"sku":"LR-LR-BI-YOG-SS","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5854\/1682\/files\/GutMiShopifyProdukt-Bilder-StarterSet1.png?v=1770482910"},{"product_id":"starter-set-sibo-stabil-l-reuteri-l-gasseri-b-subtilis-b-infantis-yogurt","title":"L. reuteri + B. subtilis + L. gasseri + B. infantis | SIBO Stable | Yogurt Starter Set | Starter Cultures | 3 Yogurt Starters","description":"\u003cp\u003e\u003cstrong\u003e3 Yogurt Starters • 4 Bacterial Strains • Capsule-Based Starter Cultures • Flexible Dosing • Up to 63 Yogurt Batches • Detailed E-Book Included • Customer Support Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\u003cp\u003eThe starter set contains 3 separate yogurt starters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEach starter contains:\u003c\/h3\u003e\n\u003cp\u003e• 4 capsules of Lactobacillus reuteri BIO5454 (5 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 2 capsules of Bacillus subtilis BSS001\/LMGS31763 (3 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 1 capsule of Lactobacillus gasseri BIO6369 (12 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 2 capsules of Bifidobacterium infantis (1 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003eA total of 9 capsules per starter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe complete set contains:\u003c\/h3\u003e\n\u003cp\u003e• 12 capsules of Lactobacillus reuteri\u003c\/p\u003e\n\u003cp\u003e• 6 capsules of Bacillus subtilis\u003c\/p\u003e\n\u003cp\u003e• 3 capsules of Lactobacillus gasseri\u003c\/p\u003e\n\u003cp\u003e• 6 capsules of Bifidobacterium infantis\u003c\/p\u003e\n\u003cp\u003eA total of 27 capsules.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFlexible Dosing\u003c\/h2\u003e\n\u003cp\u003eThe starter cultures are supplied in capsule form.\u003c\/p\u003e\n\u003cp\u003eThis allows you to choose how many capsules you would like to use for each batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eEach starter contains the recommended combination of all four strains for preparing one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Many Yogurt Batches Can I Make?\u003c\/h2\u003e\n\u003cp\u003eEach starter can be used to prepare one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eThe finished yogurt may be used as a starter for subsequent batches.\u003c\/p\u003e\n\u003cp\u003eScientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.\u003c\/p\u003e\n\u003cp\u003eDr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.\u003c\/p\u003e\n\u003cp\u003eThis means that one starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).\u003c\/p\u003e\n\u003cp\u003eThe complete set can therefore produce up to 63 yogurt batches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat Do I Need to Make Yogurt?\u003c\/h2\u003e\n\u003cp\u003eTo prepare yogurt, you will need:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe bacterial cultures included in this starter set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fermentation device capable of maintaining the recommended temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Suitable nutrients for the bacteria, e.g. inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, we also recommend using a thermometer to verify the actual fermentation temperature.\u003c\/p\u003e\n\u003cp\u003eMany fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.\u003c\/p\u003e\n\u003cp\u003eSuccessful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.\u003c\/p\u003e\n\u003cp\u003eThe included guide contains detailed preparation instructions and proven recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFermentation Temperature\u003c\/h3\u003e\n\u003cp\u003eSet the fermentation temperature to 38 °C (100 °F) and ferment for 36 hours.\u003c\/p\u003e\n\u003cp\u003eMaintaining the correct temperature throughout the fermentation process is one of the most important factors for successful yogurt preparation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded E-Book and Instructions\u003c\/h2\u003e\n\u003cp\u003eThe starter set includes access to a detailed digital guide.\u003c\/p\u003e\n\u003cp\u003eThe guide contains step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.\u003c\/p\u003e\n\u003cp\u003eAccess is provided via a QR code included in the package.\u003c\/p\u003e\n\u003cp\u003eIf you experience any difficulties accessing the guide, please contact us by email and we will send you the link directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCustomer Support\u003c\/h2\u003e\n\u003cp\u003eWe are here to help.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about preparing your yogurt, fermentation, storage, or using the starter culture, you can contact us at any time.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:team@mygutmi.com\"\u003eteam@mygutmi.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe typically respond within one business day.\u003c\/p\u003e\n\u003cp\u003eEvery order includes access to our customer support team, so you are never left on your own during the fermentation process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ch3\u003eLactobacillus reuteri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO5454 (INRA\/CIRM-BIA 929)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 5 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBacillus subtilis\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BSS001 \/ LMGS31763\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 3 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eLactobacillus gasseri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO6369 (CNCM I-5076)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 12 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBifidobacterium infantis\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eTaxonomically classified as Bifidobacterium longum subsp. infantis.\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 1 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Cellulose, hydroxypropyl methylcellulose\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable Packaging and Storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules are supplied in a resealable pouch made from 100% recycled plastic.\u003c\/p\u003e\n\u003cp\u003eThe packaging combines practical storage with a more sustainable use of materials.\u003c\/p\u003e\n\u003cp\u003eThe pouch helps protect the cultures from moisture during storage and handling.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage conditions, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.\u003c\/p\u003e\n\u003cp\u003eEach batch undergoes quality control testing for identity, purity, and viable cell count before release.\u003c\/p\u003e\n\u003cp\u003eStability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.\u003c\/p\u003e","brand":"GutMi","offers":[{"title":"Default Title","offer_id":52560317677938,"sku":"LR-LG-BS-BI-JOG-SS","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5854\/1682\/files\/GutMiShopifyProdukt-Bilder-StarterSet4.png?v=1770483739"},{"product_id":"starter-set-slim-gut-l-reuteri-l-gasseri-b-longum-yogurt","title":"L. reuteri + L. gasseri + B. longum | Light Gut | Yogurt Starter Set | Starter Cultures | 3 Yogurt Starters","description":"\u003cp\u003e\u003cstrong\u003e3 Yogurt Starters • 3 Bacterial Strains • Capsule-Based Starter Cultures • Flexible Dosing • Up to 63 Yogurt Batches • Detailed E-Book Included • Customer Support Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\u003cp\u003eThe starter set contains 3 separate yogurt starters.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEach starter contains:\u003c\/h3\u003e\n\u003cp\u003e• 4 capsules of Lactobacillus reuteri BIO5454 (5 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 1 capsule of Lactobacillus gasseri BIO6369 (12 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003e• 2 capsules of Bifidobacterium longum BB536 (6 billion CFU per capsule)\u003c\/p\u003e\n\u003cp\u003eA total of 7 capsules per starter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe complete set contains:\u003c\/h3\u003e\n\u003cp\u003e• 12 capsules of Lactobacillus reuteri\u003c\/p\u003e\n\u003cp\u003e• 3 capsules of Lactobacillus gasseri\u003c\/p\u003e\n\u003cp\u003e• 6 capsules of Bifidobacterium longum\u003c\/p\u003e\n\u003cp\u003eA total of 21 capsules.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFlexible Dosing\u003c\/h2\u003e\n\u003cp\u003eThe starter cultures are supplied in capsule form.\u003c\/p\u003e\n\u003cp\u003eThis allows you to choose how many capsules you would like to use for each batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eEach starter contains the recommended combination of all three strains for preparing one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Many Yogurt Batches Can I Make?\u003c\/h2\u003e\n\u003cp\u003eEach starter can be used to prepare one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eThe finished yogurt may be used as a starter for subsequent batches.\u003c\/p\u003e\n\u003cp\u003eScientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.\u003c\/p\u003e\n\u003cp\u003eDr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.\u003c\/p\u003e\n\u003cp\u003eThis means that one starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).\u003c\/p\u003e\n\u003cp\u003eThe complete set can therefore produce up to 63 yogurt batches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat Do I Need to Make Yogurt?\u003c\/h2\u003e\n\u003cp\u003eTo prepare yogurt, you will need:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe bacterial cultures included in this starter set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fermentation device capable of maintaining the recommended temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Suitable nutrients for the bacteria, e.g. inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, we also recommend using a thermometer to verify the actual fermentation temperature.\u003c\/p\u003e\n\u003cp\u003eMany fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.\u003c\/p\u003e\n\u003cp\u003eSuccessful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.\u003c\/p\u003e\n\u003cp\u003eThe included guide contains detailed preparation instructions and proven recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFermentation Temperature\u003c\/h3\u003e\n\u003cp\u003eSet the fermentation temperature to 37°C (99°F) and ferment for 36 hours.\u003c\/p\u003e\n\u003cp\u003eMaintaining the correct temperature throughout the fermentation process is one of the most important factors for successful yogurt preparation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded E-Book and Instructions\u003c\/h2\u003e\n\u003cp\u003eThe starter set includes access to a detailed digital guide.\u003c\/p\u003e\n\u003cp\u003eThe guide contains step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.\u003c\/p\u003e\n\u003cp\u003eAccess is provided via a QR code included in the package.\u003c\/p\u003e\n\u003cp\u003eIf you experience any difficulties accessing the guide, please contact us by email and we will send you the link directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCustomer Support\u003c\/h2\u003e\n\u003cp\u003eWe are here to help.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about preparing your yogurt, fermentation, storage, or using the starter culture, you can contact us at any time.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:team@mygutmi.com\"\u003eteam@mygutmi.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe typically respond within one business day.\u003c\/p\u003e\n\u003cp\u003eEvery order includes access to our customer support team, so you are never left on your own during the fermentation process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ch3\u003eLactobacillus reuteri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO5454 (INRA\/CIRM-BIA 929)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 5 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eLactobacillus gasseri\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BIO6369 (CNCM I-5076)\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 12 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBifidobacterium longum\u003c\/h3\u003e\n\u003ch4\u003eStrain Information\u003c\/h4\u003e\n\u003cp\u003eStrain: BB536\u003c\/p\u003e\n\u003cp\u003eAmount per capsule: 6 × 10⁹ CFU\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable Packaging and Storage\u003c\/h2\u003e\n\u003cp\u003eThe capsules are supplied in a resealable pouch made from 100% recycled plastic.\u003c\/p\u003e\n\u003cp\u003eThe packaging combines practical storage with a more sustainable use of materials.\u003c\/p\u003e\n\u003cp\u003eThe pouch helps protect the cultures from moisture during storage and handling.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage conditions, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.\u003c\/p\u003e\n\u003cp\u003eEach batch undergoes quality control testing for identity, purity, and viable cell count before release.\u003c\/p\u003e\n\u003cp\u003eStability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.\u003c\/p\u003e","brand":"GutMi","offers":[{"title":"Default Title","offer_id":52560317743474,"sku":"LR-LG-BL-JOG-SS","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5854\/1682\/files\/GutMiShopifyProdukt-Bilder-StarterSet2.png?v=1770483262"},{"product_id":"l-reuteri-l-rhamnosus-b-infantis-b-coagulans-l-gasseri-b-subtilis-microbiome-start-yogurt-starter-bundle-pack-of-3-sets","title":"L. reuteri + 6 More Strains (7 Total) | Includes All Lost Species | 3 Yogurt Starter Sets | Starter Bundle | Starter Cultures | 9 Yogurt Starters","description":"\u003cp\u003e\u003cstrong\u003e9 Yogurt Starters • 3 Yogurt Starter Sets • 7 Bacterial Strains • Includes All Lost Species • Up to 189 Yogurt Batches • Detailed E-Book Included • Customer Support Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\u003cp\u003eThe Starter Bundle includes the following three yogurt starter sets:\u003c\/p\u003e\n\u003cp\u003e• Happy Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• Light Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• Calm Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecial Bundle Offer\u003c\/h3\u003e\n\u003cp\u003e3 starter sets for the price of 2.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Many Starters Are Included?\u003c\/h2\u003e\n\u003cp\u003eThe bundle contains 3 yogurt starter sets:\u003c\/p\u003e\n\u003cp\u003e• Happy Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• Light Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• Calm Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach starter set contains 3 individual yogurt starters.\u003c\/p\u003e\n\u003cp\u003eThis means the bundle contains a total of 9 individual yogurt starters.\u003c\/p\u003e\n\u003cp\u003eEach individual starter can be used to prepare one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eIn total, the bundle allows you to prepare up to 9 initial batches of yogurt before any reculturing.\u003c\/p\u003e\n\u003cp\u003eThe finished yogurt may be used as a starter for subsequent batches.\u003c\/p\u003e\n\u003cp\u003eScientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.\u003c\/p\u003e\n\u003cp\u003eDr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.\u003c\/p\u003e\n\u003cp\u003eThis means that each starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).\u003c\/p\u003e\n\u003cp\u003eThe complete bundle can therefore produce up to 189 yogurt batches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat Do I Need to Make Yogurt?\u003c\/h2\u003e\n\u003cp\u003eTo prepare yogurt, you will need:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe bacterial cultures included in this bundle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fermentation device capable of maintaining the recommended temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Suitable nutrients for the bacteria, e.g. inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, we also recommend using a thermometer to verify the actual fermentation temperature.\u003c\/p\u003e\n\u003cp\u003eMany fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.\u003c\/p\u003e\n\u003cp\u003eSuccessful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.\u003c\/p\u003e\n\u003cp\u003eThe included guides contain detailed preparation instructions and proven recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFermentation Temperature\u003c\/h3\u003e\n\u003cp\u003eThe included starter sets ferment at either:\u003c\/p\u003e\n\u003cp\u003e• 37°C (99°F)\u003c\/p\u003e\n\u003cp\u003eor\u003c\/p\u003e\n\u003cp\u003e• 38°C (100°F)\u003c\/p\u003e\n\u003cp\u003edepending on the selected starter set.\u003c\/p\u003e\n\u003cp\u003eDetailed instructions are included in the accompanying guides.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded E-Book and Instructions\u003c\/h2\u003e\n\u003cp\u003eEach starter set includes access to a detailed digital guide.\u003c\/p\u003e\n\u003cp\u003eThe guides contain step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.\u003c\/p\u003e\n\u003cp\u003eAccess is provided via a QR code included in the package.\u003c\/p\u003e\n\u003cp\u003eIf you experience any difficulties accessing the guides, please contact us by email and we will send you the links directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eOverview of Included Strains\u003c\/h2\u003e\n\u003cp\u003eThe following table provides an overview of all starter sets, their included strains, and the number of Lost Species.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStarter Set\u003c\/th\u003e\n\u003cth\u003eIncluded Strains\u003c\/th\u003e\n\u003cth\u003eLost Species\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHappy Gut\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, L. rhamnosus, B. infantis\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Gut\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, L. gasseri, B. longum\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalm Gut\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, B. breve, B. bifidum, B. infantis\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eTotal Bacterial Strains Included\u003c\/h2\u003e\n\u003cp\u003eAcross all three starter sets, the bundle contains the following seven bacterial strains:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus reuteri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus rhamnosus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus gasseri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium infantis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium longum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium breve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium bifidum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCustomer Support\u003c\/h2\u003e\n\u003cp\u003eWe are here to help.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about preparing your yogurt, fermentation, storage, or using the starter cultures, you can contact us at any time.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:team@mygutmi.com\"\u003eteam@mygutmi.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe typically respond within one business day.\u003c\/p\u003e\n\u003cp\u003eEvery order includes access to our customer support team, so you are never left on your own during the fermentation process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable Packaging and Storage\u003c\/h2\u003e\n\u003cp\u003eAll starter cultures are supplied in resealable pouches made from 100% recycled plastic.\u003c\/p\u003e\n\u003cp\u003eThe packaging combines practical storage with a more sustainable use of materials.\u003c\/p\u003e\n\u003cp\u003eThe pouches help protect the cultures from moisture during storage and handling.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage conditions, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.\u003c\/p\u003e\n\u003cp\u003eEach batch undergoes quality control testing for identity, purity, and viable cell count before release.\u003c\/p\u003e\n\u003cp\u003eStability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.\u003c\/p\u003e","brand":"GutMi","offers":[{"title":"Default Title","offer_id":60838904070514,"sku":"SB-YOG-SS","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5854\/1682\/files\/GutMi-Shopify-Product-Image-StarterBundle.png?v=1770478904"},{"product_id":"l-reuteri-l-rhamnosus-b-infantis-b-coagulans-l-gasseri-b-subtilis-b-longum-l-brevis-l-helveticus-b-clausii-all-sets-bundle-yogurt-starter-bundle-pack-of-3-sets","title":"L. reuteri + 11 More Strains (12 Total) | Includes All Lost Species | 6 Yogurt Starter Sets | All Sets Bundle | Starter Cultures | 18 Yogurt Starters","description":"\u003cp\u003e\u003cstrong\u003e18 Yogurt Starters • 6 Yogurt Starter Sets • 12 Bacterial Strains • Includes All Lost Species • Up to 378 Yogurt Batches • Detailed E-Book Included • Customer Support Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat's Included?\u003c\/h2\u003e\n\u003cp\u003eThe All Sets Bundle includes all six yogurt starter sets:\u003c\/p\u003e\n\u003cp\u003e• Happy Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• Light Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• Calm Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• SIBO Stable Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• SIBO Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e• Protect Gut Yogurt Starter Set\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow Many Starters Are Included?\u003c\/h2\u003e\n\u003cp\u003eEach starter set contains 3 individual yogurt starters.\u003c\/p\u003e\n\u003cp\u003eThe bundle therefore contains:\u003c\/p\u003e\n\u003cp\u003e• 6 yogurt starter sets\u003c\/p\u003e\n\u003cp\u003e• 18 individual yogurt starters\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach individual starter can be used to prepare one batch of yogurt.\u003c\/p\u003e\n\u003cp\u003eIn total, the bundle allows you to prepare up to 18 initial batches of yogurt before any reculturing.\u003c\/p\u003e\n\u003cp\u003eThe finished yogurt may be used as a starter for subsequent batches.\u003c\/p\u003e\n\u003cp\u003eScientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.\u003c\/p\u003e\n\u003cp\u003eDr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.\u003c\/p\u003e\n\u003cp\u003eThis means that each starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).\u003c\/p\u003e\n\u003cp\u003eThe complete bundle can therefore produce up to 378 yogurt batches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat Do I Need to Make Yogurt?\u003c\/h2\u003e\n\u003cp\u003eTo prepare yogurt, you will need:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eThe bacterial cultures included in this bundle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA fermentation device capable of maintaining the recommended temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e(Suitable nutrients for the bacteria, e.g. inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, we also recommend using a thermometer to verify the actual fermentation temperature.\u003c\/p\u003e\n\u003cp\u003eMany fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.\u003c\/p\u003e\n\u003cp\u003eSuccessful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.\u003c\/p\u003e\n\u003cp\u003eThe included guides contain detailed preparation instructions and proven recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFermentation Temperature\u003c\/h3\u003e\n\u003cp\u003eDepending on the selected starter set, fermentation temperatures range from:\u003c\/p\u003e\n\u003cp\u003e• 37°C (99°F)\u003c\/p\u003e\n\u003cp\u003e• 38°C (100°F)\u003c\/p\u003e\n\u003cp\u003e• 41°C (106°F)\u003c\/p\u003e\n\u003cp\u003eDetailed instructions are included in the accompanying guides.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eOverview of Included Sets and Strains\u003c\/h2\u003e\n\u003cp\u003eThe following table provides an overview of all starter sets, their included strains, and the number of Lost Species.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStarter Set\u003c\/th\u003e\n\u003cth\u003eIncluded Strains\u003c\/th\u003e\n\u003cth\u003eLost Species\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHappy Gut\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, L. rhamnosus, B. infantis\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Gut\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, L. gasseri, B. longum\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalm Gut\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, B. breve, B. bifidum, B. infantis\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSIBO Stable\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, B. subtilis, L. gasseri, B. infantis\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSIBO\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, B. coagulans, L. gasseri\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtect Gut\u003c\/td\u003e\n\u003ctd\u003eL. reuteri, L. brevis, L. helveticus, B. clausii\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded Bacterial Strains\u003c\/h2\u003e\n\u003cp\u003eAcross all six starter sets, the bundle includes 12 different bacterial strains:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus reuteri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus rhamnosus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus gasseri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus brevis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus helveticus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium infantis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium longum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium breve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBifidobacterium bifidum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacillus subtilis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacillus coagulans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacillus clausii\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eIncluded E-Book and Instructions\u003c\/h2\u003e\n\u003cp\u003eEach starter set includes access to a detailed digital guide.\u003c\/p\u003e\n\u003cp\u003eThe guides contain step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.\u003c\/p\u003e\n\u003cp\u003eAccess is provided via a QR code included in the package.\u003c\/p\u003e\n\u003cp\u003eIf you experience any difficulties accessing the guides, please contact us by email and we will send you the links directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCustomer Support\u003c\/h2\u003e\n\u003cp\u003eWe are here to help.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions about preparing your yogurt, fermentation, storage, or using the starter cultures, you can contact us at any time.\u003c\/p\u003e\n\u003cp\u003eEmail: \u003ca href=\"mailto:team@mygutmi.com\"\u003eteam@mygutmi.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe typically respond within one business day.\u003c\/p\u003e\n\u003cp\u003eEvery order includes access to our customer support team, so you are never left on your own during the fermentation process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSustainable Packaging and Storage\u003c\/h2\u003e\n\u003cp\u003eAll starter cultures are supplied in resealable pouches made from 100% recycled plastic.\u003c\/p\u003e\n\u003cp\u003eThe packaging combines practical storage with a more sustainable use of materials.\u003c\/p\u003e\n\u003cp\u003eThe pouches help protect the cultures from moisture during storage and handling.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor optimal storage conditions, refrigeration is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eQuality Assurance\u003c\/h2\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.\u003c\/p\u003e\n\u003cp\u003eEach batch undergoes quality control testing for identity, purity, and viable cell count before release.\u003c\/p\u003e\n\u003cp\u003eStability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.\u003c\/p\u003e","brand":"GutMi","offers":[{"title":"Default Title","offer_id":60838904562034,"sku":"ASB-YOG-SS","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/5854\/1682\/files\/GutMi_Shopify_Produkt-Bilder-All_Sets_Bundle.png?v=1770507253"}],"url":"https:\/\/fi.mygutmi.com\/collections\/microbes.oembed","provider":"GutMi","version":"1.0","type":"link"}